DailyDish

Name: Mason Jar Salads - Layered Brunch Delights
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup quinoa, rinsed; 2 cups water; 1 teaspoon salt; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1 cup bell pepper, diced; 1 cup corn kernels, cooked (fresh, frozen, or canned); 1 cup black beans, drained and rinsed; 1/2 cup red onion, finely diced; 1/4 cup fresh cilantro, chopped; 1/4 cup olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon honey (or agave syrup for a vegan option); 1 teaspoon garlic powder; 1/2 teaspoon cumin; 1/2 teaspoon black pepper; 1/2 teaspoon salt

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