DailyDish

Name: Quinoa Veggie Bowl - Roasted Vegetables with Tahini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa, rinsed; 2 cups water; 1 medium red bell pepper, diced; 1 medium zucchini, diced; 1 medium yellow squash, diced; 1 medium red onion, diced; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1/4 cup tahini; 2 tablespoons lemon juice; 1 tablespoon maple syrup; 1/4 cup water (for tahini dressing); 1/4 cup fresh parsley, chopped (for garnish)

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