DailyDish

Name: Teriyaki Chicken and Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces; 1 cup uncooked jasmine rice; 2 cups water; 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 1/2 cup low-sodium soy sauce; 1/4 cup honey; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon cornstarch; 1 tablespoon water (for cornstarch slurry); 1 cup broccoli florets; 1 cup sliced bell peppers (mix of red and yellow); 1/2 cup green onions, chopped; 1 tablespoon sesame seeds (for garnish); 1/2 teaspoon salt; 1/4 teaspoon black pepper

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