DailyDish

Name: Sheet Pan Lemon Herb Chicken with Roasted Vegetables
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 4 pieces chicken thighs, bone-in and skin-on; 3 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon lemon zest; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups baby potatoes, halved; 1 cup bell peppers, sliced (red, yellow, or green); 1 cup zucchini, sliced; 1 cup red onion, sliced; 1 lemon, sliced into rounds

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Sheet Pan Lemon Herb Chicken with Roasted Vegetables | DailyDish.pro