DailyDish

Name: Beef Bourguignon Snack Bites
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4 servings
Ingredients: 1 pound beef chuck, cut into 1-inch cubes; 2 tablespoons all-purpose flour; 2 tablespoons olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 2 cups red wine (such as Pinot Noir); 2 cups beef broth; 1 tablespoon tomato paste; 1 teaspoon fresh thyme, chopped; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup carrots, sliced; 1 cup mushrooms, quartered; 1/4 cup fresh parsley, chopped (for garnish)

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