DailyDish

Name: Dairy-Free Pumpkin Pie Breakfast Bake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) pumpkin puree; 1 cup almond milk; 1/2 cup maple syrup; 3/4 cup rolled oats; 1/2 cup coconut sugar; 1/4 cup coconut oil, melted; 2 teaspoons pumpkin pie spice; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/4 teaspoon ground nutmeg

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Dairy-Free Pumpkin Pie Breakfast Bake | DailyDish.pro