DailyDish

Name: Dairy-Free Vegan Mac and Cheese with Cashew Cheese Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 1 cup raw cashews, soaked for at least 2 hours and drained; 1/2 cup water; 1/4 cup nutritional yeast; 2 tablespoons lemon juice; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon smoked paprika; 1 tablespoon olive oil; 1/2 cup cherry tomatoes, halved; 1/2 cup spinach, roughly chopped; 1 tablespoon fresh basil, chopped for garnish

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Dairy-Free Vegan Mac and Cheese with Cashew Cheese Sauce | DailyDish.pro