DailyDish

Name: Eggplant Parmesan - Breaded and Baked Eggplant with Marinara
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 servings
Ingredients: 2 medium eggplants, sliced into 1/2-inch rounds; 1 teaspoon salt; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup breadcrumbs; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 2 cups marinara sauce; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 3 tablespoons olive oil; 1/4 cup fresh basil leaves, chopped (for garnish)

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Eggplant Parmesan - Breaded and Baked Eggplant with Marinara | DailyDish.pro