DailyDish

Name: Elote (Mexican Street Corn) - Grilled Corn with Toppings
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 ears of corn, husked; 4 tablespoons mayonnaise; 2 tablespoons sour cream; 1/2 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1/2 teaspoon lime juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup crumbled feta cheese; 1/4 cup chopped fresh cilantro; 1 lime, cut into wedges

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Elote (Mexican Street Corn) - Grilled Corn with Toppings | DailyDish.pro