DailyDish

Name: Gluten-Free Rice Noodle Pad Thai
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces rice noodles; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 medium carrot, julienned; 1 red bell pepper, thinly sliced; 1 cup bean sprouts; 3 green onions, chopped; 1/4 cup tamari sauce (gluten-free soy sauce); 2 tablespoons fish sauce; 1 tablespoon lime juice; 1 tablespoon brown sugar; 1/4 teaspoon red pepper flakes; 1/4 cup fresh cilantro, chopped; 1 lime, cut into wedges for serving

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