DailyDish

Name: Homemade Enchiladas - Rolled Tortillas with Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 ounces corn tortillas; 2 tablespoons olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 1 medium bell pepper, diced; 1 medium zucchini, diced; 1 cup corn kernels, fresh or frozen; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 can (15 ounces) diced tomatoes, with juice; 1 tablespoon tomato paste; 1/2 teaspoon dried oregano; 1/2 cup shredded cheese, optional for topping; Fresh cilantro, for garnish

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