DailyDish

Name: Lemon Herb Chilean Sea Bass Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound Chilean sea bass fillet, cut into bite-sized pieces; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1 teaspoon fresh dill, chopped; 1 teaspoon fresh parsley, chopped; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup plain Greek yogurt; 1 tablespoon fresh chives, chopped; 1 teaspoon Dijon mustard; 1 teaspoon honey

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