DailyDish

Name: Pad Thai with Creamy Peanut Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 ounces Thai rice noodles; 3 tablespoons vegetable oil; 2 cloves garlic, minced; 1 cup bean sprouts; 1 medium carrot, julienned; 1 red bell pepper, thinly sliced; 1/4 cup green onions, chopped; 1/4 cup fresh cilantro, chopped; 1/4 cup creamy peanut butter; 3 tablespoons soy sauce; 2 tablespoons lime juice; 1 tablespoon brown sugar; 1/4 teaspoon red pepper flakes (optional for a mild kick); 1/4 cup crushed peanuts for garnish

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