DailyDish

Name: Pasta e Fagioli - Italian Bean and Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, finely chopped (about 1 cup); 2 cloves garlic, minced; 1 medium carrot, diced (about 1 cup); 1 medium celery stalk, diced (about 1/2 cup); 1 can (14 ounces) diced tomatoes, undrained; 4 cups vegetable broth; 1 can (15 ounces) cannellini beans, drained and rinsed; 1 cup small pasta (such as ditalini or elbow pasta); 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); 2 cups fresh spinach, roughly chopped; 2 tablespoons fresh parsley, chopped (for garnish); 1/4 cup grated Parmesan cheese (for garnish, optional)

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