DailyDish

Name: Quick Kimchi - Spicy Korean Fermented Vegetables
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound napa cabbage, chopped; 1 cup radishes, julienned; 1 tablespoon sea salt; 1/2 cup water; 3 tablespoons gochugaru (Korean red pepper flakes); 1 tablespoon grated ginger; 2 cloves garlic, minced; 2 tablespoons fish sauce (or soy sauce for a vegetarian option); 2 teaspoons sugar; 1 tablespoon sesame oil; 2 green onions, chopped

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