DailyDish

Name: Sausage and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Italian sausage, sliced into 1/2 inch pieces; 2 tablespoons olive oil; 1 medium onion, sliced; 2 medium bell peppers (1 red, 1 green), sliced; 3 cloves garlic, minced; 1 can (15 ounces) marinara sauce; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1/4 teaspoon red pepper flakes (optional for heat); 2 tablespoons fresh basil, chopped (for garnish)

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