DailyDish

Name: Spinach Artichoke Breakfast Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup fresh spinach, chopped; 1 can (14 ounces) artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/4 teaspoon red pepper flakes; 1 tablespoon olive oil; 1/2 teaspoon lemon juice; 1 loaf (8 ounces) French bread, sliced for serving

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