DailyDish

Name: Stuffed Bell Peppers - Quinoa and Black Bean Filling
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 medium bell peppers, halved and seeds removed; 1 cup cooked quinoa, cooled; 1 can (15 ounces) black beans, drained and rinsed; 1 cup corn kernels, fresh or frozen; 1 cup diced tomatoes, canned or fresh; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded cheese, such as cheddar or Monterey Jack; 2 tablespoons fresh cilantro, chopped (optional for garnish); 1 tablespoon olive oil

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