DailyDish

Name: Vegetable Stir-Fry with Tofu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound firm tofu, pressed and cubed; 2 tablespoons sesame oil; 1 cup bell peppers, sliced (mixed colors); 1 cup broccoli florets; 1 cup snap peas, trimmed; 1 medium carrot, julienned; 2 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 2 tablespoons low-sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey (or maple syrup for vegan option); 1/2 teaspoon black pepper; 2 green onions, sliced; 1 tablespoon sesame seeds for garnish

PRO

Vegetable Stir-Fry with Tofu | DailyDish.pro