DailyDish

Name: Vietnamese Pho - Aromatic Beef Noodle Soup
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4 servings
Ingredients: 1 pound beef bones (preferably marrow bones); 1 pound beef brisket, thinly sliced; 8 cups water; 1 medium onion, halved; 1 piece (2 inches) fresh ginger, sliced; 4 whole star anise; 3 whole cloves; 1 cinnamon stick; 1 tablespoon coriander seeds; 2 teaspoons salt; 1 tablespoon fish sauce; 8 ounces rice noodles (banh pho); 2 green onions, chopped; 1 cup fresh basil leaves; 1 cup fresh cilantro leaves; 1 lime, cut into wedges; 1 jalapeño, sliced (optional for garnish); 2 tablespoons hoisin sauce (for serving); 2 tablespoons Sriracha sauce (for serving)

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